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No-Boil Pasta
Did you know that you don’t always have to boil pasta? Our take on a classic Italian dish requires only four ingredients in addition to Miceli’s Ricotta Cheese and a slow cooker!
This recipe for Ricotta Slow Cooker Ziti will have you making it repeatedly as it’s so easy and oh-so-good! And guess what? You don’t have to boil the pasta first!
Ingredients
- 2 T extra virgin olive oil
- 16 oz box of ziti pasta
- 24 oz jar of marinara sauce
- 14.5 oz can of fire-roasted tomatoes
- 15 oz of Miceli’s Ricotta Cheese
How to make it
- Drizzle oil in the crock of a slow cooker.
- Add half a box of ziti—layer with half the can of tomatoes and half the jar of marinara sauce. Drop spoonfuls of ricotta cheese on top, using half the container. Repeat this.
- Cook for 2.5 hours on high.
- Stir before serving. Add a protein of your choice alongside your favorite salad.
- Enjoy!
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We are an interracial, same-sex married couple, on our journey of building a family, turning our house into a home and capturing our daily adventures.
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2 Responses
Love that this is something anyone can make! Ricotta in anything is perfection 🙂
Right? This recipe has become a new favorite in our home.