Instructions

1. Rinse and scrub ginger root with a vegetable brush under cold water. Chop into 1/2” cubes.
2. Add ginger and all remaining ingredients to a blender. Using a personal-size blender, you must divide ingredients into two equal batches. Blend until smooth.
3. Strain through a cheesecloth (or strainer) over a large measuring cup to capture skin and pulp. Discard solid pieces.
4. Pour 2 ounces into each jar. Repeat until all jars have an equal amount of tonic in them.
5. Refrigerate for up to a week.
6. Shake well before drinking. Enjoy!