You will need

• 4 oz Strawberries, rinsed and hulled
• 6 oz Blueberries, rinsed
• 11 oz Vanilla Greek Yogurt, keep refrigerated until needed
• 12 oz Lemonade

Instructions

1. Blend strawberries and 4 oz lemonade, and set aside.
2. Blend blueberries and 8 oz lemonade, pour through a mesh strainer, and refrigerate.
3. Add 1 oz of the strawberry mixture into the base of each mold. Freeze for 30 minutes.
4. Remove mold from the freezer. Add 2-3 Tablespoons of yogurt on top of the strawberry mixture. Freeze for 30 minutes.
5. Remove mold from the freezer. Add 1 oz of the blueberry mixture on top of the yogurt. Place a popsicle stick into the mold. Freeze for 4-6 hours.
6. Run mold under lukewarm water for 30 seconds. Pull the stick slowly to release the popsicle.
7. Enjoy!