Pecan Pumpkin Muffins
Baking with Caraway
Curried Pumpkin Soup
Spicy fall comfort
Oct 20, 2023
This is a great sinus cleanser, too!
Have you ever had pumpkin soup? Today’s Fall Food Friday recipe is inspired by Well Plated. We once had Curried Pumpkin Soup at a friend’s fall potluck and it is delicious. We’re putting our spin with a little more spice, but feel free to cut back on the ginger and cayenne pepper if you’d like it more on the mild side!
You will need
- 4 c frozen green beans
- 1 c sliced mushrooms
- 2 T unsalted butter
- 1 1/3 c fried onions
- 10.5 oz Campbell’s Cream of Mushroom Soup
- 1/2 c half and half
- 1 t soy sauce
- 1/4 t ground black pepper
- 1/4 t cayenne pepper
Instructions
- Preheat oven to 350° F.
- Melt butter in an oven-safe pan (we use a braiser) over medium heat.
- Whisk together soup, half and half, soy sauce, and seasonings until smooth. Set aside.
- Cook mushrooms for 3 minutes, flip. Add green beans and stir. Cook an additional 5 minutes, stirring occasionally. Add 2/3 c fried onions.
- Pour the soup mixture and fold into the green beans and mushrooms.
- Bake for 20 minutes. Remove from heat, stir, and add the remaining 2/3 cup fried onions to top.
- Return to oven and bake for an additional 5 minutes.
- Let stand for 5-10 minutes. Serve. Enjoy!
The Midwest Husbands
We are an interracial, same-sex married couple, on our journey of building a family, turning our house into a home and capturing our daily adventures.
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