Pecan Pumpkin Muffins

Midwest Husbands

Baking with Caraway

At a glance

Prep time

20 mins

Cook time

20 mins

Total time

40 mins

Servings

6 people

Calories

Shhhh 🤫

You will want to share these with loved ones

As we are about to turn the calendar page to November, we continue to enjoy the fall harvest. One of our favorite baked goods is muffins, and today, we have an easy three-ingredient recipe that David’s mom gave us.

Our pecan pumpkin muffins pair perfectly as an after-dinner treat or on their own with a hot cup of cider, chai, or coffee. We enjoy clean baking with Caraway bakeware, utensils, and cutting boards. Through October 31, you can preview the Caraway Holiday Sale and save up to 20% off your order. And depending on your total, you can get a gift with purchase! You’ll want to save this recipe and let us know how easy they are to make.

You will need

15 oz can pumpkin puree
13.25 oz spice cake mix
1/4 c chopped pecans

Instructions

Preheat oven to 375 °F.
In a mixing bowl, stir the pumpkin and cake mix until combined.
Scoop 2 T batter into a lined muffin pan. Sprinkle pecans on top.
Bake for 18 minutes or until a toothpick inserted in the center comes out clean. Remove from the pan immediately and place on a cooling rack.
Makes 12.
Enjoy!