Eggnog Cheesecake
With Dash of Dayton
Prep time
30 mins, 8 hours refrigerated
Cook time
00 minsTotal time
30 mins, 8 hours refrigeratedServings
12Calories
Shhhh 🤫Category
DessertSep 22, 2023
David’s grandma had this recipe in her cookbook for a no-bake cheesecake that we wanted to put a spin on for fall. When we first started dating, one of the first desserts we made together was cheesecake with caramel sauce and then topped with nuts. So we’re sharing our latest creation that brings both of these worlds together, and we think it’ll be one that you can enjoy with your family as well as with coworkers, neighbors and friends.
While we used a springform pan for this presentation, if you’re not serving immediately, we recommend using a 9” x 13” baking pan for this recipe. It will help keep the cheesecake together for a few days in the refrigerator. Also feel free to cut back on the confectioners sugar to moderate sweetness.
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