You will need

• 15 graham crackers
• 6 T melted butter
• 1/4 c granulated sugar
• 4, 8 oz packages cream cheese
• 1-1/2 c confectioners sugar
• 1 c plain Greek yogurt
• 1 t vanilla
• 1 t lemon juice
• 1 t cinnamon
• 8 oz container Cool Whip
• 2 apples, washed
• Caramel sauce, at room temperature
• 1/2 c peanuts, chopped

Instructions

1. Add graham crackers, melted butter and granulated sugar to food processor and run on high until crumbs are formed and well mixed. Grease springform pan with butter wrapper. Press crumbs into pan to form crust.
2. Peel, core and dice apples. Sprinkle with lemon juice.
3. Cream cheese, powdered sugar and yogurt together in mixer. Add vanilla, cinnamon and apples. Mix on low until blended. 4.Lastly, fold in the Cool Whip just until consistency is uniform. Pour into pan over crust.
4. Refrigerate overnight or 8 hours.
5. With cake on the counter, take a butter knife and warm under hot water. Run along the sides of pan before releasing. Pour caramel sauce over and sprinkle with peanuts.
6. Cut into 12 slices and serve immediately with additional whipped topping if desired.
7. Enjoy!