Instructions

1. Preheat oven to 375° F.
2. On medium heat, melt butter and sauté onion until soft and translucent. Add ground beef and brown. Drain and return to pan.
3. Add taco seasoning and water. Simmer for 5 minutes on low. Remove from heat.
4. Sprinkle a pinch of cheese on each tortilla. Add a spoonful of ground beef. Roll tightly.
5. Place rolled tortilla into greased 9×13 baking dish. Repeat steps 4 & 5 until the dish is filled.
6. Pour red sauce over the tortillas along with the remaining shredded cheese.
7. Bake for 20 minutes.
8. Enjoy with rice and beans!