Curried Pumpkin Chili
Fall Food Friday
Ricotta Slow Cooker Ziti
with Miceli Dairy
Jan 28, 2024
While we are proud partners of Miceli Dairy Products Company, all opinions are our own.
No-Boil Pasta
Did you know that you don’t always have to boil pasta? Our take on a classic Italian dish requires only four ingredients in addition to Miceli’s Ricotta Cheese and a slow cooker!
This recipe for Ricotta Slow Cooker Ziti will have you making it repeatedly as it’s so easy and oh-so-good! And guess what? You don’t have to boil the pasta first!
You will need
- 2 T extra virgin olive oil
- 16 oz box of ziti pasta
- 24 oz jar of marinara sauce
- 14.5 oz can of fire-roasted tomatoes
- 15 oz of Miceli’s Ricotta Cheese
Instructions
- Drizzle oil in the crock of a slow cooker.
- Add half a box of ziti—layer with half the can of tomatoes and half the jar of marinara sauce. Drop spoonfuls of ricotta cheese on top, using half the container. Repeat this.
- Cook for 2.5 hours on high.
- Stir before serving. Add a protein of your choice alongside your favorite salad.
- Enjoy!
The Midwest Husbands
We are an interracial, same-sex married couple, on our journey of building a family, turning our house into a home and capturing our daily adventures.
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