White Bean Chili

Midwest Husbands

White Bean Chili

Fall Food Friday

At a glance

Prep time

10 mins

Cook time

40 mins

Total time

50 mins

Servings

3-5

Calories

Shhhh 🤫

Kick off fall with our chili

Get ready for a change in season with our “Fall Food Friday” segment! Over the next few weeks, we are bringing you a few of our favorites. Our White Bean Chili with Pulled Chicken recipe brings comfort and mild heat from the Original RO*TEL Tomatoes. We love the pop of fresh tomatillos and the soup vibe this gives. Feel free to substitute the chicken with your protein of choice!

Serve this with a side of cornbread or tortilla chips. We doubt anyone will leave any of the broth behind! Our chili also goes great for larger crowds if you want it alongside sliders or hearty shared dishes.

Cook with us for Fall Food Friday

Ingredients you will need; use your protein of choice

You will need

2 T sunflower oil
1 onion, chopped
2 cloves garlic, minced
1-1/2 lb rotisserie chicken, pulled
2 15 oz cans of chicken broth
4 tomatillos, quartered
12 oz can RO*TEL Original
14.5 oz can diced tomatoes
1 1/2 T chili powder
1/2 t dried oregano
1/4 t ground cumin
2 15 oz cans of cannellini beans, drained and rinsed
Salt and pepper to taste

Instructions

Heat a Dutch oven over medium heat.
Add oil and cook onion and garlic until soft. Add chicken and cook with broth.
Stir in tomatillos, tomatoes, Rotel, and spices. Bring to a boil and simmer for 20 minutes.
Add beans; simmer for 5 minutes. Season with salt and pepper to taste.
Enjoy!

RO*TEL Original is a favorite ingredient

Fresh tomatillos make our chili pop

We're David + Edward

We are an interracial, same-sex married couple, on our journey of building a family, turning our house into a home and capturing our daily adventures. About David + Edward

Eggnog Cheesecake

With Dash of Dayton

Gingerbread Spritz Cookies

OXO x Cookies for Kids

Cream Cheese Spritz Cookies

OXO x Cookies for Kids

Shop our kitchen essentials