Snickerdoodle Cookies
Snickerdoodles are our favorite cookies to share with loved ones over the holidays. This recipe was passed down from my mom and late grandmother. They are the perfect balance of crispy on the outside with a soft, chewy center. We love how the spice from cinnamon envelopes the popping, delicious flavor without being overly sweet.
Recipe
Ingredients
- 1 c butter
- 2 c granulated sugar divided
- 2 eggs
- 1/4 t salt
- 2 t vanilla
- 2-3/4 c flour
- 2 t cream of tartar
- 1 t baking soda
- 1-2 t cinnamon
Tools
- Batter bowl
- Electric mixer
- Cookie sheet
- Cooling rack
- Preheat oven to 375°F.
- Using an electric mixer, cream butter, and 1-1/2 c sugar.
- Add eggs and salt.
- Add the remaining ingredients, and mix them all.
- In a separate bowl, whisk cinnamon with 1/2 c sugar.
- Roll tablespoon size balls of dough in cinnamon sugar and place on cookie sheet.
- Bake for 8-10 minutes. Remove immediately and place on a cooling rack.
- Yields 5 dozen cookies.
- Enjoy!
About Midwest Husbands
We are an interracial, same-sex married couple, on our journey of building a family, turning our house into a home and capturing our daily adventures.
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