Midwest Husbands
Holiday Cookies
Snickerdoodles
Prep time
10 mins
Cook time
20 minsTotal time
30 minsPrep time
10 mins
Cook time
20 minsTotal time
30 mins
Nov 29, 2022
Print recipe
Snickerdoodle Cookies
Snickerdoodles are our favorite cookies to share with loved ones over the holidays. This recipe was passed down from my mom and late grandmother. They are the perfect balance of crispy on the outside with a soft, chewy center. We love how the spice from cinnamon envelopes the popping, delicious flavor without being overly sweet.
You will need
- 1 c butter
- 2 c granulated sugar divided
- 2 eggs
- 1/4 t salt
- 2 t vanilla
- 2-3/4 c flour
- 2 t cream of tartar
- 1 t baking soda
- 1-2 t cinnamon
Instructions
- Preheat oven to 375°F.
- Using an electric mixer, cream butter, and 1-1/2 c sugar.
- Add eggs and salt.
- Add the remaining ingredients, and mix them all.
- In a separate bowl, whisk cinnamon with 1/2 c sugar.
- Roll tablespoon size balls of dough in cinnamon sugar and place on cookie sheet.
- Bake for 8-10 minutes. Remove immediately and place on a cooling rack.
- Yields 5 dozen cookies.
- Enjoy!
Previous
Homemade Pasta
Next
We're David + Edward
We are dads and husbands, turning our house into a home and capturing our daily adventures.
About David + Edward
Shop our current favorites
